Repositorio de Universidad Autónoma de Chile.
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Assessing the control of postharvest gray mold disease on tomato fruit using mixtures of essential oils and their respective hydrolates
Gray mold disease, which is caused by Botrytis cinerea Pers ex. Fr., results in serious economic losses to Lycopersicum esculentum (tomato) crop productivity. In this study, we explored the possibility that mixtures of essential oils (EOs) and their respective hydrolates (HYSs) could be used to cont
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