Journal of Thermal Engineering
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Freeze-Drying Kinetics and Diffusion Modelling of Hawthorn
This study tests freeze-drying (FD) technology (Scanvac Coolsafe model, Labogene brand) to preserve hawthorn fruit. First, 100g hawthorn slices were frozen and then freeze-dried. Kinetic models were applied, and hawthorn’s moisture ratio and weight loss were noted after every two hours during the 14
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