Journal of Thermal Engineering
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Analysis of Thermophysical Properties of Novel Hybrid Nanoparticles Based Vegetable Nanofluid
Nano additive-based vegetable-oil fluids are play vital role to the conventional thermal applications due to their contribution to improved thermophysical properties. This work is focused on the synthesis and characterization of a novel ZnO-Ag hybrid nanoparticles-based sunflower oil for thermal app
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