Journal of Thermal Engineering
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Experimental and mathematical modeling analysis of freeze-drying kinetics for ginger slices with different thickness
In this study, the freeze-drying (FD) behavior of ginger (Zingiber officinale) at thicknesses of 5 and 7 mm was analyzed experimentally and statistically. The drying process was evaluated using ten empirical models to decide which was most proper for predicting weight reduction. Among the evaluated
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