Repositorio de Universidad Autónoma de Chile.
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The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content [El uso de resinas de intercambio catiónico en vinos: Efectos sobre el pH, la estabilidad tartárica, y el contenido de metales]
Treating wines with cation exchange resins allows the reduction of pH and contributes to limiting the formation of tartrate salts by exchanging cations such as potassium with hydrogen ions. This manuscript summarizes the results of a series of laboratory and winery-scale trials performed with the ai
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