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Factors related to the starch content during the extraction process of cassava (Manihot esculenta, crantz) crop
The objective of this article was to determine the factors that affect the% starch during the extraction process from the cassava crop (Manihot esculenta, Crantz). The material used corresponded to the commercial varieties "Concha Rosada" and "Llavitera", harvested at 9 and 11 months, using a 25-1 f
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