Repositorio de Universidad Autónoma de Chile.
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Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit
Fruit development and ripening are controlled by multiple plant hormones; for strawberries, recent evidence supports the role of abscisic acid (ABA) as a promoter of fruit ripening. Fruit softening during ripening is mainly a consequence of the solubilization and depolymerization of cell w
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