Repositorio de Universidad Autónoma de Chile.
metadata only
Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480
Wine production is an important commercial issue for the liquor industry. The global production was estimated at 275.7 million hectoliters in 2015. The loss of wine production due to Brettanomyces bruxellensis contamination is currently a problem. This yeast causes a "horse sweat" flavor in wine, wh
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Genome-wide association study of water-use efficiency and shoot biomass conferred by V. berlandieri rootstocks in grapevine.#159877
- 9 CFR Part 114 — Production Requirements for Biological Products#504908
- Modificações genéticas em linhagem industrial de Saccharomyces cerevisiae para a fermentação de xilose#646821
- 19 U.S.C. § 2806 — United States wine export promotion#574827
- 27 CFR Part 24 — Wine#507634
Record · ID 948232
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive