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In silico genotoxicity of coumarins: Application of the Phenol-Explorer food database to functional food science

Guardado Yordi E. et al.
Repositorio de Universidad Autónoma de Chile. · Papers
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Coumarins are a group of phytochemicals that may be beneficial or harmful to health depending on their type and dosage and the matrix that contains them. Some of these compounds have been proven to display pro-oxidant and clastogenic activities. Therefore, in the current work, we have studied the co
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