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Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening

Valenzuela-Riffo F. et al.
Repositorio de Universidad Autónoma de Chile. · Papers
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celluloseproteinstrawberry
expansin protein, fruit softening, molecular dynamic simulation, protein-ligand interaction, strawberry, 3d modeling, cellulose, deterioration
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Record · ID 948533
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