ClinicalTrials.gov
public full text
Public Domain
Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health
The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Diets, fruit and vegetable intake, and nutritional status in Benin, Fiji, the Philippines, Sri Lanka, and Tanzania: Foreword#282971
- Effects of Supplement Containing Various Probiotics and Fermentation Products on Obesity#1114607
- Study of the Mechanisms of Metabolic Adaptations to Overfeeding#887059
- Consumption of Fruit and Vegetable with Risk of Obesity in School-Age Children#1004831
- Association of the LiveLighter mass media campaign with consumption of sugar-sweetened beverages: Cohort study#1005403
Record · ID 969609
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive