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Reduction of <em>Escherichia coli</em> Surrogates for Shiga Toxin-producing <em>Escherichia coli</em> on Beef Cuts by Dipping in Lactic or Peroxyacetic acid for Short or Extended Times and the Effect on Ground Beef Quality

McCoy, Ashley Rae
DigitalCommons@University of Nebraska · Papers
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agricultureanimal-sciences
Shiga Toxin-producing Escherichia coli (STEC) are adulterants in ground beef. Antimicrobial interventions reduce STEC, but effectiveness may depend on application time and the impact on ground beef quality. Objectives were to evaluate reductions in rifampicin-resistant E. coli (E. coliRIF) on beef c
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