DigitalCommons@University of Nebraska
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Using Indirect Calorimetry to Investigate Feeding Value of Byproducts for Lactating Dairy Cattle: Canola Meal and Dried Distillers' Grains and Solubles
Byproducts have played a major role in dairy nutrition by providing a cheaper protein and fiber source, while also utilizing a product that would otherwise be waste from the human perspective. Use of byproducts in the dairy industry should allow for continued and overall increases in production and
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