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Assessing the Effects of Genetic Selection for Porcine Circovirus Type 2 Resistance or Feed Additives on Nursery and Grow-finish Pig Performance
The swine industry is ever evolving as it strives to produce healthy, wholesome pork for consumers. As such, the industry is constantly looking for ways to improve production and reduce costs. This includes using novel feed ingredients to reduce cost and improve animal health, genetic selection for
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