DigitalCommons@University of Nebraskametadata only
The Effects of Butyric Acid on Performance Parameters, Egg Quality and Nutrient Utilization in Young White Leghorn Hens
butyric acid, laying hens, non-ruminant nutrition, agriculture, animal sciences, poultry or avian science
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 970117
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.