DigitalCommons@University of Nebraska
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Evaluation of Microbial Community Dynamics Impacting the Shelf-life of Processed Meats
The objective of this study in its entirety was to utilize high next-generation genetic sequencing to evaluate the microbial communities involved with processed meat spoilage. High throughput 16S rRNA gene sequencing on the Illumina MiSeq© platform was used alongside traditional plating methods to c
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