Europe PMC
open access
The Valorization Potential of Freshwater Fish, Including Common Carp (<i>Cyprinus carpio</i>), in the Context of Obtaining Functional Food Ingredients
Freshwater fish represent an underutilized source of bioactive compounds with potential applications in food enrichment and functional food design. This article reviews the current state of knowledge regarding bioactive components derived from freshwater fish, including proteins, amino acids, protei
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients#784621
- Applied fish pharmacology#140236
- Advances in the Use of Alternative Protein Sources for Fish Feeds#298271
- Dietary supplementation with gac (<em>Momordica cochinchinensis</em>) aril powder and oil enhances coloration, hemato-biochemical parameters, and immunity-related gene expression in ornamental goldfish.#483424
- Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects.#1080857
Record · ID 970779
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive