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Desenvolvimento de linhagens de Saccharomyces cerevisiae com fenótipo POF (Phenolic Off-Flavor) negativo por edição do gene FDC1 via sistema CRISPR/Cas9
Beer production relies on alcoholic fermentation carried out by Saccharomyces cerevisiae yeasts, which synthesize primary metabolites and secondary compounds responsible for the beverage’s aroma and flavor. Some of these compounds are volatile phenolics, known as Phenolic Off-Flavor (POF), formed th
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