ClinicalTrials.gov
public full text
Public Domain
Mindfulness Training Versus Low (FODMAP) Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols Diet
The study aims to compare the effect of mindfulness-based awareness training in Irritable Bowel Syndrome (IBS) (MB-IBS-EAT) with the dietary standard of care (low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet) on patient's IBS symptoms
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The Effect of Bowel Preparation Training Given to Patients Undergoing Colonoscopy#1162675
- Gluten Free Diet in IBS#864042
- Comparison of the Effects of Different Nutrition Treatments on Patients With Irritable Bowel Syndrome#803921
- Effects of Relaxation Response Mind-body Intervention in Patients With IBS and IBD#884538
- Mediating effect of health anxiety in patients with inflammatory bowel disease between disease perception and self-management behavior.#645264
Record · ID 981218
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive