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Optimized Bioproduction of Resveratrol Using Genetically Modified <em>Escherichia coli</em>
Resveratrol is a phenylpropanoid with many promising health benefits as an antioxidant (1). It is produced naturally in various plant species such as grapes, peanuts, and some berries. The production of resveratrol through plants can be a long and expensive process (2). Producing resveratrol via mic
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