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Replication Data for: Pork adulteration detection in minced beef powders with varying fat content using near-infrared (NIR) spectroscopy

Iqbal, Zaqlul
KU Leuven RDR Dataverse OAI Archive · Datasets
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biobiotechnologydafat
biotechnology, bio-engineering and biosystems engineering, nir spectroscopy, minced beef, pork adulteration, fat, variable selection, sipls-da
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Record · ID 988127
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