KU Leuven RDR Dataverse OAI Archive
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Replication Data for: Pork adulteration detection in minced beef powders with varying fat content using near-infrared (NIR) spectroscopy
This dataset was generated to evaluate the potential of near-infrared (NIR) spectroscopy as a rapid and reliable method for detecting adulteration in minced meat products. It contains NIR spectra of powdered minced meat to detect pork-adulteration in minced beef. The samples consist of beef-pork mix
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