Zenodo (CERN)
open access
CC BY 4.0
Reuse to reduce food waste: understanding policy barriers preventing food upcycling
This project investigates existing policies around food production and waste management in the United Kingdom and how they can affect, positively or negatively, the reuse of discarded foodstuffs and byproducts, also defined as “upcycled foods”. It focuses on the legal and practic
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