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Flavors of Influence: Institutionalizing Filipino cuisine as soft power, state capacity, nation branding, and gastrodiplomacy in the Philippines, with Thailand as a comparative benchmark
The study examines how and to what extent has Filipino cuisine been institutionalized as an instrument of soft power through gastrodiplomacy, and what is revealed about the role of state capacity, institutional coordination, and nation branding coherence in this process despite the Philippines’ rich
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