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COMPARATIVE ISOLATION AND CHARACTERISATION OF FUNGAL SPECIES ASSOCIATED WITH SPOILED TOMATOES FROM SELECTED MARKETS IN THE NORTHERN REGION OF GHANA
Tomato is a common vegetable that is known to be susceptible to fungal spoilage due to its high-water content. Fungi which are mostly associated with food spoilage produce mycotoxins which can be detrimental to human health when consumed. This study isolated and characterised fungal species associat
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