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Characterization of the Role of Host and Dietary Factors in the Establishment of Bacteria in the Gastrointestinal Tract
Probiotic bacteria and synbiotics are used as therapeutic and prophylactic agents. The majority of probiotic and synbiotic applications contain bacterial strains that are allochthonous to the human gastrointestinal (GI) tract. Accordingly, many bacterial strains do not survive digestion, or are not
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