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Code of Federal Regulations (eCFR)
ecfr · Legal · License: Public Domain
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2026-09-03Last indexed
Recent documents from this source
- 21 CFR Part 145 — Canned Fruits#506759
- 21 CFR Part 139 — Macaroni and Noodle Products#506758
- 21 CFR Part 137 — Cereal Flours and Related Products#506757
- 21 CFR Part 136 — Bakery Products#506756
- 21 CFR Part 135 — Frozen Desserts#506755
- 21 CFR Part 133 — Cheeses and Related Cheese Products#506754
- 21 CFR Part 131 — Milk and Cream#506753
- 21 CFR Part 130 — Food Standards: General#506752
- 21 CFR Part 129 — Processing and Bottling of Bottled Drinking Water#506751
- 21 CFR Part 123 — Fish and Fishery Products#506750
- 21 CFR Part 121 — Mitigation Strategies to Protect Food Against Intentional Adulteration#506749
- 21 CFR Part 120 — Hazard Analysis and Critical Control Point (HACCP) Systems#506748
- 21 CFR Part 119 — Dietary Supplements That Present a Significant or Unreasonable Risk#506747
- 21 CFR Part 118 — Production, Storage, and Transportation of Shell Eggs#506746
- 21 CFR Part 117 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food#506745
- 21 CFR Part 115 — Shell Eggs#506744
- 21 CFR Part 114 — Acidified Foods#506743
- 21 CFR Part 113 — Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers#506742
- 21 CFR Part 112 — Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption#506741
- 21 CFR Part 111 — Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements#506740
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