diet-quality

Documents about diet-quality

• Promoting Food Acceptance Through Positive Parenting: the Play and Grow Study#835865ClinicalTrials.gov
• Advancing Food Equity Through Explainable AI (XAI): Identifying Place-Based Factors and Conditions of Food Security#200791ODU Digital Commons
• Optimising Secondary Prevention and Quality of Life in Early Cardiac Rehabilitation#833197ClinicalTrials.gov
• Pilot Study Exploring the Feasibility, Acceptability, and Impact of Medically Tailored Meals on Post-Discharge Recovery in Patients With Heart Failure#863882ClinicalTrials.gov
• Calidad nutricional y ambiental de la dieta de mujeres rurales de Usme, Vereda la Requilina, Bogotá : comprensión desde los índices de evaluación (GDQS y PHDI) y sus conocimientos, prácticas y percepciones en torno a la salud y la sostenibilidad#686746Repositorio Institucional Javeriano
• Nutritional Orientations and Adherence, Nutritional Status, Clinical and Life Quality Parameters of Heart Failure (HF) Patients#878498ClinicalTrials.gov
• Effects of Stocking Rate on Forage Nutrient Composition of Nebraska Sandhills Upland Range When Grazed in Early Summer and the Effects of Grazing on Nebraska Sandhills Meadow Forage Nutrient Composition#921619DigitalCommons@University of Nebraska
• Healthy Life Centers - Municipal Health Care Service for Lifestyle Changes - a Multicenter Intervention Study#1008489ClinicalTrials.gov
• ★ Award Winner ★ HE44 - Health Behaviors, Guideline Adherence, and Campus Recreation Utilization Among USC Upstate Staff and Faculty: A Baseline Assessment Supporting Exercise is Medicine on Campus#169628Scholar Commons
• A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study#221909PubMed Central
• Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology#218176HAL (France)
• Comparison of Wet or Dry Distillers Grains Plus Solubles to Corn as an Energy Source in Forage Based Diets and <em>in vitro</em> Forage Standard Development Based on <em>in vivo</em> Digestibilities Utilizing Brome Hay, Prairie Hay and Meadow Hay#921609DigitalCommons@University of Nebraska
• Contemporary dialogues in health sciences#928238Repositório Institucional da UFMG