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fermentation
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fermentation
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· documents ABOUT fermentation across the archive
57
Documents about fermentation
Documents about fermentation
Supplementary file 1_Lyophilized rumen fluid from goats fed different roughage-based diets: fermentation characteristics, microbial communities, and post-reconstitution in vitro fermentation performance.docx
#818382
Figshare
Image 7_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.png
#408494
Figshare
Image 3_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.pdf
#408498
Figshare
Image 2_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.pdf
#408499
Figshare
Image 6_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.pdf
#408500
Figshare
Image 4_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.pdf
#408501
Figshare
Image 5_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.tif
#408502
Figshare
Image 1_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.jpeg
#408503
Figshare
Data Sheet 1_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.docx
#408496
Figshare
Textures of cucumber Magellan F1 after selected periods of lacto-fermentation
#221920
RepOD Dataverse OAI Archive
Textures of red sweet bell pepper after selected periods of lacto-fermentation
#223219
RepOD Dataverse OAI Archive
A Fixed Cell Fungal Catalyst for Production of Melanin in Submerged Fermentation
#307621
DigitalCommons@Kennesaw State University
Spatiotemporal modelling of dark fermentation in an acidogenic fixed-bed reactor: an experimental validation
#357575
HAL (France)
BRAN Pilot Study: Metabolic Signature of Wheat Bran Related to Gut Fermentation in Humans
#875935
ClinicalTrials.gov
Gasthaus - Fermentation and Bacteria
#951814
Repository of Mediathek HGK FHNW
Milled and cryogenic micronised wheat bran inclusions stimulate fibre degradation and fermentation differently throughout the broiler’s gastrointestinal tract
#274883
KU Leuven RDR Dataverse OAI Archive
Production of 2,3-BDO : modeling of fermentation with engineered strain and purification using nanofiltration
#280456
HAL (France)
Toward Waste-Minimising Biorefineries: Integrating Fermentation and Hydrothermal Fulvification of Grass
#417810
edoc-Server
Exploring the impact of lactic acid bacteria metabolism on volatile organic compounds during cucumber fermentation
#202575
HAL (France)
Microbiological and physicochemical changes in palm wine subjected to spontaneous fermentation during storage
#293297
University of Ibadan Institutional Repository
Enhancing propionate accumulation from dark fermentation effluents using microbial electrolysis cells
#370776
HAL (France)
COMBINING SOUS VIDE AND SOLID-STATE FERMENTATION FOR THE ENHANCEMENT OF RICE BRAN
#823233
LSU Digital Commons
Forschungsthema: Untersuchungen zur Umsetzung der ökologisch und ökonomisch vorteilhaften anaeroben Co-Fermentation organisch hoch belasteter und stark farbiger Konzentrate der Textilveredelungsindustrie
#129836
DataCite
Sequential fermentation with immobilized Hanseniaspora opuntiae in fungal pellets and Saccharomyces cerevisiae for reduced-ethanol wine production.
#162244
PubMed
Impact of fermentation regime and metabolically defined LAB consortia on sourdough bread nutritional and volatile composition
#239285
IRIS
Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products
#1017022
RI UFLA
Biomass protein production from tomato pomace by fermentation with Saccharomyces cerevisiae
#355173
OpenMETU
Enhancing coffee quality under humid subtropical conditions through ecological modulation of wet fermentation with an indigenous yeast starter.
#276017
PubMed
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice
#935737
Repositorio de Universidad Autónoma de Chile.
Fermentation von Seitenströmen der Zuckerindustrie mittels Basidiomyceten
#274799
JLUpub
Industrial fermentation of hydrogen
#640741
DataCite
Industrial fermentation of hydrogen
#640742
DataCite
Batch Fermentation and Microbiome Analysis
#884840
ClinicalTrials.gov
Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review
#5844
Europe PMC
Advances in the biosynthesis of β-carotene and its derivatives in yeast
#7647
HAL (France)
IManipulation of the hydrogen pool available in the rumen to reduce methane emissions from ruminants
#326230
HAL (France)
Modulation of colour extraction in red wines by a combination of fermentation parameters: a multi-variety comparative study
#333933
HAL (France)
Impact of Fermentation-Derived Substrates on Hydrogen Production in Zero-Gap Microbial Electrolysis Cells
#495813
OSTI.gov
Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage
#1016989
RI UFLA
Tekstur Yoghurt Susu Kambing dengan Perbedaan Jenis Starter dan Lama Fermentasi: Texture of Goat Milk Yoghurt with Different Types of Starters and Length of Fermentation
#654049
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon
#935956
Repositorio de Universidad Autónoma de Chile.
Resistance of Bamboo Fibers to Gastrointestinal Digestion and Their Nutrient-Dependent Fermentation by Human Gut Microbiota
#476107
HAL (France)
Fenugreek seed meal as a partial replacement for soybean meal: Dose-dependent effects on in vitro rumen fermentation and greenhouse gas production
#669719
Europe PMC
Fermentative utilization of cassava
#964092
ISUDR
Optimisation of ethanol production by fermentation of agricultural raw materials
#1024717
UTAR Institutional Repository
Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies
#259998
IBISS
Effects of various sources of unsaturated oil on ruminal fermentation characteristics, nutrient digestion, enteric methane emissions, nitrogen partitioning, and milk production in dairy cows
#311906
HAL (France)
MIFE and MIFD: Minimum information for fermentation experiments and devices
#257515
HAL (France)
Modelling the odor profile of fungal Solid-State Fermentation.
#298775
NCBI PubMed Central
Cutting Type as a Key Factor in shaping Microbial Dynamics during Vegetable Fermentation
#454584
HAL (France)
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