food-packaging

Documents about food-packaging

• Food Packaging#194084Zenodo (CERN)
• Save Food Packaging Design Criteria Case Studies#480343Figshare
• Save Food Packaging Design Criteria Icons#480334Figshare
• Too many structures for the same function: Market evidence of circularity barriers in food packaging#338938Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Investigation on the Benefits of Avoiding Conventional Food Packaging and Promoting Bioplastic Food Packaging#863693ClinicalTrials.gov
• Comprehensive review of silver nanoparticles in food packaging applications#347629HAL (France)
• Dataset of the work "UBU-Polymers Research Group 27052026"#338937Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.#626395PubMed
• Can a Coding Tool Accurately Evaluate How Kids Respond to Marketing on Food Packaging?#903561ClinicalTrials.gov
• Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: a review of properties and food packaging abetted with safety aspects#293254Universiti Putra Malaysia Institutional Repository
• Analysis and Control of Packaging Waste During the Production of "Seblak Authentic" At CV Kylafood Indonesia Using PDCA (Plan-Do-Check-Action)#208814IPB Scientific Repository
• Multi-scale characterization of a chromium-free passivation layer for tinplate food–packaging#124427HAL (France)
• Impact of Polymer Type, Storage Temperature, and Holding Times on the Release of Micro- and Nanoplastics from Food Packaging#214855BYU ScholarsArchive
• Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries#430261HAL (France)
• Moisture Transfer of Paper for Food Packaging Applications: A Laboratory Study#624780HAL (France)
• Synthesis, characterisation and behavioural studies of novel thaw indicator systems#405520Figshare
• Thermal curing of Tung oil for hydrophobic and recyclable cellulose-based packaging#121831HAL (France)
• Assessing the Viability of Chitosan-Based Films Reinforced with Cellulose Nanofibers from Salicornia ramosissima Agro-Industrial By-Product for Food Packaging#7792HAL (France)
• From waste to functional materials: preparation, modification, properties, and application of plant by-product polysaccharide-based biodegradable films in the field of food packaging#642447Europe PMC
• Sustainable use of bioactive natural pigments in the food industry#200661HAL (France)
• Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects.#3761NCBI PubMed Central
• Development of a Risk Matrix for Assessing PFAS in Food Packaging.#9444NCBI PubMed Central
• Legislation--The Fair Packaging and Labeling Act: Its Legislative History, Content, and Future#258817Scholarship@Vanderbilt Law
• Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.#165923NCBI PubMed Central
• Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging#309442OpenMETU
• Self-Powered Triboelectric Nanogenerators in Intelligent Food Packaging: Recent Advances and Applications.#479517NCBI PubMed Central
• Surface-Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and Biosensing.#469431NCBI PubMed Central
• Multifunctional Myristica fragrans Houtt Spice Extract Infused Chitosan Blend Films: Mechanical, Structural, and Surface Characterization towards Biomedical and Packaging Applications#317541Journal of Condensed Matter
• Determination of Packaging Material Requirements for Optimum Shelf Life of Packaged Filled Milk Powder#1026164Victoria University Research Repository (VURR)
• Characterization and ph response of passiflora suberosa extract as a novel biosensor intended for smart food packaging film#324070Universiti Putra Malaysia Institutional Repository
• Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions#311924HAL (France)
• Morphological and Tensile Behaviors of Carboxymethyl Cellulose- Pectin Films Reinforced with Cassava Lignin Fibre for Food Packaging#689141PhilArchive
• Unveiling thymol's antifungal action against<i> Aspergillus niger</i> via transcriptome analysis and its role in enhancing strawberry preservation#780689Figshare
• Pengolahan Bumbu Pasta Ayam Goreng dan Perubahan Mutunya Selama Penyimpanan.#257844IPB Scientific Repository
• Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging#324061Universiti Putra Malaysia Institutional Repository
• Sargassum inspired, optimized calcium alginate bioplastic composites for food packaging#1002117Spiral
• Hybrid Nanocomposite of Chitosan/Polyvinyl Alcohol and Green Synthesized Al2O3-SiO2 Nanoparticles for Food Packaging Application#121796Zenodo (CERN)
• Use of Chitosan-Based Polyelectrolyte Complexes for Its Potential Application in Active Food Packaging : A Review of Recent Literature#265851Repositorio USS
• Antimicrobial Effect of Cellulose Nanofibrils (CNFs) and Biobased Additives in Polyvinyl Alcohol Nanocomposite Materials for Sustainable Food Packaging Application.#12894NCBI PubMed Central
• Valorization of Industrial By-Products as a Source of Biopolymers and Active Compounds for the Development of Sustainable Food Packaging and Agronomic Materials#676152Europe PMC
• Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications.#388829NCBI PubMed Central
• Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays#452086HAL (France)
• Effect of packaging conditions, nitrite concentration, sodium erythrobate concentration and length of storage on color and rancidity development of sliced bologna#964133ISUDR
• 21 CFR Part 109 — Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material#506738Code of Federal Regulations (eCFR)
• Three lenses, one wicked problem: Navigating pluralism to address consumer confusion in Australia#329797Figshare
• Avaliação de biohíbridos sepiolita/rosin como agentes multifuncionais em embalagens biodegradáveis a base de PLA e PHBV#457894RI UFSCar
• 21 CFR Part 509 — Unavoidable Contaminants in Animal Food and Food-Packaging Material#506847Code of Federal Regulations (eCFR)
• Identification of volatile and semi-volatile components in food contact bioplastics based on GC–MS non-targeted screening#452084HAL (France)
• Nanochitin-chitosan extraction using green solvents and surface modifications in food packaging application#257593HAL (France)
• Polymerization of aniline in nanocellulose-stabilized systems, leading to smart coatings applied to paper-based food packaging#252114Springer Nature OA