food-policy

Documents about food-policy

• Positive Associations Between Nutrition Policy and Food Environment Scores on Military Installations.#319182NCBI PubMed Central
• Medium-term agricultural outlook 2026-2035 and emerging issues - CCP 26/4#322231FAO Open Knowledge
• The FAO Port State Measures. History of Milstones to Safeguard our Oceans#370193FAO Open Knowledge
• Evaluation of planning policy to regulate takeaway food outlets for improved health in England: Synopsis#415217NCBI Bookshelf
• КОМИТЕТ ПО ПРОБЛЕМАМ СЫРЬЕВЫХ ТОВАРОВ - ВЫСТУПЛЕНИЕ ГЕНЕРАЛЬНОГО ДИРЕКТОРА - CCP 26/INF/5#448583FAO Open Knowledge
• Engagement in food system-related controversies can strengthen science–policy–society interfaces#983766HAL (France)
• Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia.#170817PubMed
• The buffer value of trade: quantifying how global integration stabilizes food prices and farm incomes#381295Springer Nature OA
• Smernice za jačanje rodne ravnopravnosti pri upisu zemljišta – Jugoistočna Evropa 2021#129113FAO Open Knowledge
• TIÊU CHUẨN SỐ 4. Yêu cầu thiết lập Vùng không nhiễm dịch hại#129143FAO Open Knowledge
• Global Soil Partnership Plenary Assembly Fourteenth session. Provisional Agenda GSPPA: XIV/2026/1#139619FAO Open Knowledge
• Melindungi kehidupan dan mata pencaharian#150671FAO Open Knowledge
• Options for low-emission development in the Kenya dairy sector#161081FAO Open Knowledge
• Mainstreaming the eradication of peste des petits ruminants into national development plans#238672FAO Open Knowledge
• Sixth meeting of the PSMA Technical Working Group on Information Exchange - Information note#241863FAO Open Knowledge
• One Country One Priority Product (OCOP) initiative in United Republic of Tanzania: Avocado#249958FAO Open Knowledge
• 35-я Региональная конференция ФАО для Европы - ERC/26/REP. ДОКЛАД О РАБОТЕ#291282FAO Open Knowledge
• Norma regional para la halva con tahina (Cercano Oriente)(CXS 309R-2011)#311419FAO Open Knowledge
• El estado de los mercados de productos básicos Agrícolas 2026-CCP 26/5#311420FAO Open Knowledge
• رصد السياسات الغذائية في منطقة الشرق الأدنى وشمال أفريقيا. الربع الثاني 2026 | النشرة#329749FAO Open Knowledge
• СРЕДНЕСРОЧНЫЙ СЕЛЬСКОХОЗЯЙСТВЕННЫЙ ПРОГНОЗ НА 2026–2035 ГОДЫ И НОВЫЕ ПРОБЛЕМЫ - CCP 26/4#333042FAO Open Knowledge
• Supplementary material on the methodology Part XI – Microchemistry analysis of blackspot seabream otoliths#387534FAO Open Knowledge
• Restauração de ecossistemas para as pessoas, a natureza e o clima - Mensagens-chave#451812FAO Open Knowledge
• CFS 2026/54/6 - Strengthening the Impact of CFS Policy Products – Draft Conclusions#652584FAO Open Knowledge
• "Food deserts"--evidence and assumption in health policy making#652663Enlighten Publications
• Plastic pollution in agrifood systems and One Health - impact pathways and policy implications#922751FAO Open Knowledge
• Food insecurity among migrants and refugees in high-income countries: a meta-analysis of observational studies#381297Springer Nature OA
• Impacts of farm electrification on irrigation costs and food crop yields in India’s smallholder agriculture#680880Springer Nature OA
• Baptists, Bootleggers & Electronic Cigarettes#394054William & Mary Law School Scholarship Repository
• Voluntary guidelines for the implementation of the Framework for Action on Biodiversity for Food and Agriculture (revised draft) - CGRFA/ET-BFA-2/26/2/Inf.1#234851FAO Open Knowledge
• Contribution of different food outlets to the purchase of unprocessed or minimally processed foods in Brazil#381299Springer Nature OA
• Climate change and the water–energy–food nexus: insights from policy and practice in Tanzania#8849Semantic Scholar
• Emergency Agriculture and Early Recovery Support to Rural Communities in Frontline Areas of Ukraine#129127FAO Open Knowledge
• CL 181/INF/6 - Calendar of FAO, IFAD and WFP Governing Bodies 2026-2027#159077FAO Open Knowledge
• Evaluation of FAO's support to small-scale producers’ equitable access to resources (BP4)#273141FAO Open Knowledge
• The evolution of sustainability standards: Their rationales and visions of sustainability#304100FAO Open Knowledge
• Piloting Alternative Models for Home Grown School Feeding in Kenema District - TCP/SIL/3906#304102FAO Open Knowledge
• Informe de la Trigésima Reunión del Comité Coordinador del Foro Mundial Bananero (FMB) (CC30)#314633FAO Open Knowledge
• Etapa: Enumeración Estrategias de empadronamiento, garantía de calidad y herramientas de recopilación de datos#325666FAO Open Knowledge
• Committee on Fisheries. Thirty-seventh Session, 7-11 September 2026. Provisional list of documents#350234FAO Open Knowledge
• GFCM pelagic acoustic survey protocol adapted to the specific characteristics of the Black Sea#387533FAO Open Knowledge
• Genetically modified rice in Iran: scientific progress, policy constraints, and prospects for sustainable food security.#396076NCBI PubMed Central
• Building healthy public policy: addressing the socioeconomic drivers of food insecurity in Australia.#412409NCBI PubMed Central
• IFPRI 2025 Global Food Policy Report Africa launch: Charting a course for agrifood system transformation#417413CGSpace
• Perancangan Tata Letak Gudang Menggunakan Metode Class Based Storage Policy Pada Gudang Wardah Food#450747UMS ETD-db
• Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications#616055Semantic Scholar
• Maternal Nutrition Interventions in Uttar Pradesh, India#850859ClinicalTrials.gov
• Repositioning KADIWA: Building a Focused, Coherent, and Sustainable Agri-Market System#990775Animo Repository
• Sixth session of the Intergovernmental Technical Working Group On Aquatic Genetic Resources for food and agriculture - Review of the Strategic Plan and Multi-Year Programme of Work for the Commission on Genetic Resources for Food and Agriculture#259774FAO Open Knowledge
• Stakeholder-engagement on assessment of implementation considerations for food-policy interventions for prevention of overweight and obesity in Kenya and evaluation of the engagement process#410895bioRxiv / medRxiv