food-security

Documents about food-security

• Etapa: Enumeración Estrategias de empadronamiento, garantía de calidad y herramientas de recopilación de datos#325666FAO Open Knowledge
• Food security and agricultural challenges in West-African rural communities: a machine learning analysis#328772Semantic Scholar
• An Automatic Determining Food Security Status: Machine Learning based Analysis of Household Survey Data#328773Semantic Scholar
• Committee on Fisheries. Thirty-seventh Session, 7-11 September 2026. Provisional list of documents#350234FAO Open Knowledge
• The Hidden Costs of Soil Degradation: Threats to Global Food Security and Planetary Health.#380931NCBI PubMed Central
• GFCM pelagic acoustic survey protocol adapted to the specific characteristics of the Black Sea#387533FAO Open Knowledge
• Genetically modified rice in Iran: scientific progress, policy constraints, and prospects for sustainable food security.#396076NCBI PubMed Central
• Building healthy public policy: addressing the socioeconomic drivers of food insecurity in Australia.#412409NCBI PubMed Central
• Gender, food systems, and climate in the 2025 Nutrition for Growth commitments.#418613NCBI PubMed Central
• Natural resource-driven fragility – mapping global vulnerability#419383Spiral
• Digital empowerment, subsidy coordination, and food security: a tripartite evolutionary game with simulation analysis.#450055NCBI PubMed Central
• Bioconversion of food wastewater into Penicillium roqueforti AF26 biomass proteins suitable for aquafeed.#453028NCBI PubMed Central
• Understanding Food (In) security Through Land and Livelihoods: Evidence from Longitudinal Household Data.#457399NCBI PubMed Central
• Socioeconomic determinants of practical adaptive capacity and food security under climate stress in Western Iran.#479387NCBI PubMed Central
• Focus on the political and commercial drivers behind the double burden of malnutrition#480208CGSpace
• Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment.#481064NCBI PubMed Central
• La pêche artisanale et le Comité des pêches de la FAO: comprendre le processus#500047FAO Open Knowledge
• My hands still know the soil: A woman farmer’s journey of resilience#500082FAO Open Knowledge
• Bur/2026/09/01/03THEME OF THE HLPE-FSN REPORT 2028 – WITH DRAFT DECISION#500105FAO Open Knowledge
• Review of the Biennial Transparency Reports of the countries of Europe and Central Asia#500110FAO Open Knowledge
• Afghanistan: Belgium’s contribution through the Special Fund for Emergency and Resilience Activities (SFERA)#500203FAO Open Knowledge
• Afghanistan: Understanding the drivers of child acute malnutrition embedded within local livelihood systems#500206FAO Open Knowledge
• Green agriculture and the greening of agricultural policies in Europe and Central Asia#500222FAO Open Knowledge
• Enhancing Agricultural Recovery And Resilience Of Flood-Affected Households In Nepal - TCP/NEP/4008#500229FAO Open Knowledge
• Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger#195009Springer Nature OA
• Additional file 1 of Transparency on the plate: regional inequities in menu information in Brazilian university restaurants#318794Figshare
• ASEAN-CGIAR Intervention Package 5: Transboundary Pests and Diseases#346735CGSpace
• The little-known benefits and roles of underutilized crops in South Africa’s food system: International Symposium on Genetic Resources in Horticulture: Screening, Propagation, Use, and Conservation#205063CGSpace
• Identification of early productive sweet potato genotypes for enhancing food security in Côte d'Ivoire#317483HAL (France)
• Maqedonia e Veriut dhe Fondi i Gjelbër Klimatik Buletini i Projektit - Maj 2019, Botimi # 1#129103FAO Open Knowledge
• Khác biệt giới trong nền kinh tế chuyển đổi của ổ Việt Nam#129111FAO Open Knowledge
• Dimitra Clubs in the Democratic Republic of the Congo: improving the prospects for local peace#129125FAO Open Knowledge
• FC 207/7 - Información actualizada sobre la hoja de ruta sobre eficiencia de la FAO#153453FAO Open Knowledge
• Creating a culture that supports food security and health equity at higher education institutions#155948PMC Full-Text (OAI)
• Nutrition-sensitive agriculture programme impacts women's mental health via food security in rural Bangladesh.#161847NCBI PubMed Central
• SDG2 Zero Hunger and the need to re-think food production in Aotearoa: viewpoint.#228021NCBI PubMed Central
• Insights from the 8th Sustainable Phosphorus Summit (SPS8)#245133ARPHA OAI-PMH Endpoint
• Advancing Food Is Medicine Research: An EPIS-Informed Qualitative Study of Stakeholder Views.#255490NCBI PubMed Central
• Norma regional para el humus con tahina en conserva (Cercano Oriente) (CXS 257R-2007)#287773FAO Open Knowledge
• Regional consultation to enhance collaborative approaches for surveillance in Asia and the Pacific - Workshop report#291281FAO Open Knowledge
• Integrating participatory extension and material support#304101FAO Open Knowledge
• Standard for edible fats and oils not covered by individual standards (CXS 19-1981)#347284FAO Open Knowledge
• Pathways to agricultural carbon sequestration and emission reduction and food security synergy in Hunan China.#396147NCBI PubMed Central
• Transport-capacity thresholds for urban nutrition security under extreme food-supply disruptions: evidence from Shanghai.#409528NCBI PubMed Central
• Gender Differences in Food Insecurity, Anxiety, and Nutrition in Israel: A Cross-Sectional Study.#431066NCBI PubMed Central
• FAO’s work on forestry under the FAO Strategic Framework 2022-31 - COFO/2026/8#460227FAO Open Knowledge
• Measurement, regional disparities, and dynamic evolution of food crop breeding technology innovation in China.#465415NCBI PubMed Central
• Forecasting transitions in the state of food security with machine learning using transferable features.#466923Semantic Scholar
• GCF Results-Based Payments Mexico 2018-2019 aimed at Forest Conservation and Sustainable Livestock#499987FAO Open Knowledge
• Standard for spices in the form of dried seeds – requirements for coriander (CXS 369-2026)#500018FAO Open Knowledge