lactic-acid-bacteria

Documents about lactic-acid-bacteria

• Characteristic properties of derived wort from lactic acid bacteria (LAB) challenged sorghum Samples.#293295University of Ibadan Institutional Repository
• Antibiogram and conjugative transferability of the resistance determinants of lactic acid bacteria to Escherichia coli#225917Animo Repository
• Exploring the impact of lactic acid bacteria metabolism on volatile organic compounds during cucumber fermentation#202575HAL (France)
• Lactic Acid Bacteria Diversity In Fresh Cucumbers And Tomatoes: Implications For Food Safety And Preservation#271336African Journals Online
• <b>Functional and genomic profiling of lactic acid bacteria reveals specific </b><b>traits</b><b> as potential probiotics</b>#266446Figshare
• Isolation and characterization of lactic acid bacteria (LAB) from mussels (Perna indica) and determination of bacteriocin activity using the direct assay method#977987Animo Repository
• Evaluation of antifungal activity of lactic acid bacteria from locally sourced yoghurts on isolates of Candida albicans from cases of vaginitis#263876University of Ibadan Institutional Repository
• Assessment of the antimicrobial activity of lactic acid bacteria from sorghum slurry on clinical strains of diarrhoeagenic Escherichia coli.#263878University of Ibadan Institutional Repository
• The Isolation of Lactic Acid Bacteria from Tape Gambut and Their Potential to Inhibit Shigella dysenteriae: ISOLASI BAKTERI ASAM LAKTAT DARI TAPE GAMBUT DAN POTENSINYA DALAM MENGHAMBAT BAKTERI Shigella dysenteriae#266709Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya
• PFGE protocols for Lactococcus species#173018HAL (France)
• Probiotic effects of lactic acid bacteria and its use as bio-preservative for tomato juice and paste#286406University of Ibadan Institutional Repository
• Preservative potentials and stability of bacteriocin-producing lactic acid bacteria of dairy origins: Potentiel de conservation et stabilité des bactéries lactiques productrices de bactériocines d'origine laitière#317174African Journals Online
• Studies on the Probiotic, Adhesion, and Induction Properties of Artisanal Lactic Acid Bacteria: To Customize a Gastrointestinal Niche To Trigger Anti-Obesity Functions#397773İzmir Yüksek Teknoloji Enstitüsü
• S. Table3, Dnaapler result#337333Figshare
• Utilisation of Food Waste for Lactic Acid Production by Lactic Acid Bacteria And Evaluation of Its Bio-Preservative Potential#681042University of Ibadan Institutional Repository
• Evidencing strain-dependency of metabolic pathways within 1,494 lactic bacteria genomes with the in silico screening Prolipipe pipeline#357572HAL (France)
• Prospects and challenges in using engineered lactic acid bacteria in aquaculture applications.#223116NCBI PubMed Central
• Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes#263631Repositorio USS
• Engineering lactic acid bacteria for cancer therapy#330021HAL (France)
• S. Table1, 16s rDNA primer set#337334Figshare
• Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants.#232291NCBI PubMed Central
• Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu#649305University of Pretoria Repository
• Editorial: Lactic acid bacteria and their bioactive compounds: key regulators of gut microbiota and immune function#153519HAL (France)
• Production Of Postbiotic By Lactic Acid Bacteria Through Fermentation Process As Potential Antidiabetic Agent#201399USM Repository
• Effect of Kimchi Intake on Body Fat in Overweight Subjects#914030ClinicalTrials.gov
• Engineering Streptococcus thermophilus for heterologous gene expression of cell envelope proteases from lactic acid bacteria.#375466NCBI PubMed Central
• In vitro probiotic characteristics and whole-genome sequencing analysis of porcine-derived lactic acid bacteria.#382414NCBI PubMed Central
• Comprehensive genomic and functional analysis of Leuconostoc lactic acid bacteria in alcohol and acetaldehyde metabolism.#988828NCBI PubMed Central
• S. Table4, Assembly statistics of <i>Lacticaseibacillus paracasei </i>TOKAI 83m#337332Figshare
• Microbial Exopolysaccharides, Redox Modulation, and Antioxidant Activity in Fermented Foods#347695HAL (France)
• Effects of cell-free supernatants produced by lactic acid bacteria on the safety and quality of poultry meat#407491Aperta
• Data for: Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds#937361Università Cattolica del Sacro Cuore
• Isolasi dan Karakterisasi Bakteri Asam Laktat pada Tempoyak sebagai Fermentasi Tradisional Khas Jambi#1004237Pentagon : Jurnal Matematika dan Ilmu Pengetahuan Alam
• The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria#169791University of Huddersfield Repository
• Functional and Bioactive Properties of Fermented Microalgae and Their Biomass for Health Applications#273444Europe PMC
• Virtual Screening of Bacteriocins From Lactic Acid Bacteria Against Monkeypox DNA Polymerase: Sakacin P and Mundticin KS Emerge as Promising Candidates#435601AVESIS
• The current studies on the mechanisms of lactic acid bacteria as probiotics in the alleviate of bovine diseases: a review.#678525NCBI PubMed Central
• Lactic acid bacteria and endogenous ethanol mediate proton pump inhibitor-associated MASLD: a multicohort cross-sectional mediation analysis#157857Unpaywall
• Effect of Vigiis 101 Lactic Acid Bacteria Powder on Body Weight and Body Fat in Overweight Participants#892011ClinicalTrials.gov
• Analisis Mikrobiologi Bekasam Ikan Gabus (Channa striata) Identifikasi Bakteri Asam Laktat dan Potensinya sebagai Probiotik#1004233Pentagon : Jurnal Matematika dan Ilmu Pengetahuan Alam
• Synergistic effects of Ultrasound-Assisted Ultra-High pressure on quality attributes and flavor profile of lactic acid Bacteria-Fermented fresh jujube juice.#262973NCBI PubMed Central
• Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks#394826DataverseLV Dataverse OAI Archive
• Effects of Lactic Acid Bacteria in Patients With Attention-Deficit/Hyperactivity Disorder#805348ClinicalTrials.gov
• COMBINING SOUS VIDE AND SOLID-STATE FERMENTATION FOR THE ENHANCEMENT OF RICE BRAN#823233LSU Digital Commons
• Isolation and Identification of Lactic Acid Bacteria from a Fermented Beverage Made from a Mixture of Ginger, Lemon, and Kelulut Honey and Evaluation of Its Antibacterial Potential against Streptococcus pneumoniae: ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT DARI MINUMAN FERMENTASI BERBAHAN CAMPURAN JAHE, LEMON, DAN MADU KELULUT SERTA UJI POTENSI ANTIBAKTERI TERHADAP Streptococcus pneumoniae#266708Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya
• Understanding Impact of Redox Potential on Microbial Community of Cheddar Cheese During Aging#200314DigitalCommons@USU
• Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome#355231PLOS
• Lactic acid bacteria dominate urban Bokashi: a participatory, culture-independent pilot study of microbial diversity and functional potential in household-scale food waste fermentation.#152269NCBI PubMed Central
• Removal of Ochratoxin A from Red Wine Using Alginate-PVA-L. plantarum (APLP) Complexes: A Preliminary Study#947706Repositorio de Universidad Autónoma de Chile.
• Lactic acid bacteria and endogenous ethanol mediate proton pump inhibitor-associated MASLD: a multicohort cross-sectional mediation analysis.#152342PubMed