seafood

Documents about seafood

• Pendekatan Metode Lean Startup dalam Menganalisa Kepuasan Pelanggan pada Menu Masakan “Rajanya Seafood”#1023748Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika
• Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.#128912Congress.gov
• 16 U.S.C. § 1885 — Seafood import monitoring program#568908US Code (LII)
• 16 U.S.C. § 4009 — Establishment of seafood marketing councils#568489US Code (LII)
• 21 U.S.C. § 2105 — Enhanced aquaculture and seafood inspection#576878US Code (LII)
• A One Health Insight into Noncholeric <i>Vibrio</i> spp. Infections in a French Atlantic Coastal Region#145091HAL (France)
• Digital platform for seafood traceability, trust and consumer engagement#352815Zenodo (CERN)
• 16 U.S.C. § 1885a — Report on Seafood Import Monitoring Program#568909US Code (LII)
• 21 U.S.C. § 2106 — Consultation regarding genetically engineered seafood products#576879US Code (LII)
• Dietary Intake of Salmon and Bone Health#855530ClinicalTrials.gov
• 16 U.S.C. § 1891 — Investment in United States seafood processing facilities#568895US Code (LII)
• LtrB inhibits Vibrio parahaemolyticus motility while promoting biofilm formation and seafood adhesion.#415487NCBI PubMed Central
• Seafood procurement auctions in the presence of origin falsification: Price-only auction versus scoring auction.#186107NCBI PubMed Central
• Environmental Impacts of Cultivated (Lab-Based) Blue Foods#273425Europe PMC
• Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives.#30897NCBI PubMed Central
• IUU+DB: Tracking Illegal, Unreported, and Unregulated Fishing, Seafood Fraud, and Labor Abuse through LLM-driven Information Extraction#282823arXiv CS
• 50 CFR Part 270 — Species-Specific Seafood Marketing Councils#512129Code of Federal Regulations (eCFR)
• Comparative genomic analysis of Acinetobacter baumannii isolates from seafood markets and healthcare environments: a case study from Kerala, India.#193457NCBI PubMed Central
• Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta#250496HAL (France)
• Unveiling microplastic contamination in seafood: Source, fate, analytical methods, health impacts, mitigation strategies and scientometric trends#426568CMFRI Digital Repository
• Seafood consumption patterns and methylmercury risk awareness among Saudi adults: a nationwide cross-sectional survey documenting a structural knowledge-behavior gap.#427602NCBI PubMed Central
• Unilateral Steps to End High Seas Fishing#1021869Texas A&M Law Scholarship
• Risk of Spread of Megalocytivirus pagrus1 (Infectious Spleen and Kidney Necrosis Virus) From Frozen Fillets#5636Europe PMC
• Microbial succession and spoilage dynamics revealed by multi-omics in Norway lobster (Nephrops norvegicus) during ice storage#277998STORRE
• Target and Non-Target Approaches for Food Authenticity and Traceability#486494Directory of Open Access Books
• Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids#191386STORRE
• Towards Cost-Effective and Sustainable Media Formulations for Terrestrial and Aquatic Cellular Agriculture#642492Europe PMC
• Prenatal Education on Environmental Exposures During Pregnancy Study (PEEPS)#833350ClinicalTrials.gov
• In re Packaged Seafood Prods. Antitrust Litig.#609576CourtListener
• In re Packaged Seafood Products Antitrust Litigation#609586CourtListener
• Data Sheet 1_The price of a warming sea: climate change, nonindigenous species, and their impact on Israel’s fishing economy.pdf#205409Figshare
• Genomic and Biological Characterization of a Broad-Host-Range KVP40-Like Bacteriophage vB_VpM-pA3B5 for Control of AHPND-Causing Vibrio parahaemolyticus#631905S-Space: Seoul National University
• The potential use of derivatives to manage the price risk of seafood markets: the case of sole and cuttlefish in France#499907Munich Personal RePEc Archive
• Caractérisation de toxines émergentes dans les produits de la mer français par différentes stratégies de spectrométrie de masse : pour une meilleure évaluation de l’exposition humaine par voie alimentaire#643280HAL (France)
• 40 CFR Part 408 — Canned and Preserved Seafood Processing Point Source Category#509567Code of Federal Regulations (eCFR)
• Seafood Jurisdictional Initiative — WWF-UK (WORLD WIDE FUND FOR NATURE) TRADING LIMITED#656304UK Contracts Finder