wine

Documents about wine

• Approaching the Wine Tasting Lexicon#248445ScholarsArchive@JWU
• The Wine Effects in Tourism Studies: Mapping the Research Referents#935636Repositorio de Universidad Autónoma de Chile.
• Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines#648616SUNScholar
• Impact of berry size at harvest on red wine composition: a winemaker's approach#947511Repositorio de Universidad Autónoma de Chile.
• A History of Champagne, with Notes on the Other Sparkling Wines of France#52941Project Gutenberg
• Priority maps at wine tourism destinations: An empirical approach in five Spanish wine regions#947578Repositorio de Universidad Autónoma de Chile.
• Whose wine is it anyway? Examining private label cask wine ownership among Australian alcohol retailers.#275965PubMed
• From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains#478631Europe PMC
• The diversity of effects of yeast derivatives during sparkling wine aging#948537Repositorio de Universidad Autónoma de Chile.
• Treatment of Port-wine Mark in Sturge-Weber Syndrome Using Topical Timolol#865300ClinicalTrials.gov
• French National Cohort of Children With Port Wine Stain#994657ClinicalTrials.gov
• Contribution of Wine Components on Hydroxytyrosol Body Concentrations and Biological Effects#837074ClinicalTrials.gov
• Tolerability of 532 nm Laser Treatment of Port Wine Stains#839539ClinicalTrials.gov
• Multi-element and multi-isotopic profiles of Port and Douro wines as tracers for authenticity#129301HAL (France)
• Volatile metabolites produced by different flor yeast strains during wine biological ageing#948858Repositorio de Universidad Autónoma de Chile.
• Wine Bottle Refinement: A Review of Emerging Aging Strategies#67620Europe PMC
• Wine and Philosophy#712700PhilArchive
• Hungarian Wine Climate Atlas — district-level climate susceptibility, variety suitability and threats for the 22 Hungarian wine districts (1971–2100)#13318DataCite
• Antonio#64873Project Gutenberg
• Measuring the Value of Trademark Distinctiveness: Evidence from the Market for Bordeaux Wine#445361Duke Law Scholarship Repository
• "It was the Wine"#94026PhilArchive
• Predicting leaf traits in wine grapes with reflectance spectroscopy#197006PLOS
• Wine and gastronomic tourism in Rioja. Context, players and limits#268496HAL (France)
• SEC 8-K — Crimson Wine Group, Ltd (CWGL) (0001562151-24-000032) · filed 2024-07-25#608485SEC EDGAR
• Treatment of Port Wine Stains Using Pulsed Dye Laser, Erbium Yag Laser and Topical Sirolimus#892224ClinicalTrials.gov
• New Wine#431965UNF Digital Commons
• Wine as an aesthetic object#712698PhilArchive
• Semi-Automated Wine Barrel Filler#291160DigitalCommons@CalPoly
• Reviving ancient winemaking: Effects of ceramic vessels and organic coatings in wine production#429872Dipòsit Digital de la Universitat de Barcelona
• Gas sensor for 4-ethylguaiacol detection based on tyrosinase enzymatic activity in a deep eutectic solvent#211876Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Evolution of oak barrels <i>C</i>-glucosidic ellagitannins in wine model solution#287999HAL (France)
• Can Wine Be Beautiful?#737428PhilArchive
• Wine Pot#965095Art Institute of Chicago
• Combining Topical Imiquimod 5% Cream With a Pulsed Dye Laser to Treat Port Wine Stain Birthmarks#894597ClinicalTrials.gov
• Xylitol Addition Enhances Generation Z Liking of Red Wine: A CATA and Penalty Analysis Approach#308192HAL (France)
• Pulsed Dye Laser Treatment of Port Wine Stain Birthmarks: Comparison of 577 nm Versus 595 nm Wavelengths#841533ClinicalTrials.gov
• Rapamycin Dose-Ranging Efficacy Study in Port Wine Stains#910173ClinicalTrials.gov
• A Pilot Study of Hemoporfin PDT in Children(2-7 Years Old) With Port-wine Stain#967789ClinicalTrials.gov
• Analytical strategies combining multi-elemental isotopic dilution with external calibration for rapid and precise inorganic wine profiling by ICP-QQQ-MS: high geographic discrimination for improved wine management and traceability#145052HAL (France)
• Effect of mannoproteins on red wine colour stability: new insights from collaborative OIV work#142549HAL (France)
• Microbiological and physicochemical changes in palm wine subjected to spontaneous fermentation during storage#293297University of Ibadan Institutional Repository
• Combined Use of Pulsed Dye Laser and Topical Antiangiogenic Agents for Treatment of Port Wine Stain Birthmarks#897421ClinicalTrials.gov
• Wine Quality Prediction using Machine Learning#111598PhilArchive
• Pouring Old Wine into a New Bottle#244919PhilArchive
• Wine Ewer#618335Art Institute of Chicago
• Wine-grower holdings by production#817674Eurostat
• Technological adoption in wine microenterprises: TOE model evidence from Valle de Guadalupe#333025EconStor
• Acute Effects of Wine Consumption on Healthy Volunteers#891645ClinicalTrials.gov
• OLD WINE WITH A NEW LABEL : RIGHTS OF DATA SUBJECTS UNDER GDPR#964842OpenAlex
• Sequential fermentation with immobilized Hanseniaspora opuntiae in fungal pellets and Saccharomyces cerevisiae for reduced-ethanol wine production.#162244PubMed

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