HAL (France)
open access
Detection of tea polyphenols based on a taper-in-taper infrared fiber sensor
Accurate detection of tea polyphenols is essential for tea quality control and authenticity identification. Conventional methods involve complex pretreatment, high costs, and susceptibility to interference, while standard infrared spectroscopy is limited by strong water absorption in liquid samples.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Fish Oil-Containing Edible Films with Active Film Incorporated with Extract of Psidium Guajava Leaves: Preparation and Characterization of Double-Layered Edible Film#1054763
- Study of Polyphenon E in Men With High-grade Prostatic Intraepithelial Neoplasia#900987
- Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells#295649
- Multicomponent Analysis of Dialysis Fluid for Enhanced Biomedical Monitoring through FT-IR Spectroscopy#293702
- W/O/W Emulsions as a Strategy to Preserve NADES-Derived Annatto Carotenoids and Enhance the Functional Properties of Potato Starch-Based Active Packaging Films.#455383
Record · ID 1000717
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive