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Avaliação ecotoxicológica de nanopartículas de quitosana obtidas de resíduos agroindustriais para aplicação agrícola sustentável
The growing demand for food has driven the development of more sustainable biotechnologies for agriculture, including the use of agroindustrial waste in the production of bioinputs. In this context, chitosan nanoparticles, obtained through the chemical deacetylation of chitin extracted from shrimp w
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