Jurnal Surya Medika (JSM)metadata only
Analisis Pengaruh Penyimpanan terhadap Kadar Vitamin C pada Cabai Rawit (Capsicum frutuscens L) dan Cabai Merah Besar (Capsicum annum L) dengan Metode Spektrofotometri: Analysis of the Effect of Storage on Vitamin C Levels on Hot Pepper (Capsicum frutuscens L) and Big Red Chili (Capsicum annum L) by the Spectrophotometry Method
cayenne pepper, big red chili, levels of vitamin c
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