Analisis Pengaruh Penyimpanan terhadap Kadar Vitamin C pada Cabai Rawit (Capsicum frutuscens L) dan Cabai Merah Besar (Capsicum annum L) dengan Metode Spektrofotometri: Analysis of the Effect of Storage on Vitamin C Levels on Hot Pepper (Capsicum frutuscens L) and Big Red Chili (Capsicum annum L) by the Spectrophotometry Method

Handayani, Rezqi et al.

Jurnal Surya Medika (JSM) · Papers

Chili is one of the fruits that contain vitamin C in a very large number. Vitamin C is one of the vitamins that is needed but cannot be synthesized in the body and has free radical antidote properties which will slow down the oxidation process that occurs in the body. One of the characteristics of v

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