Jurnal Fitofarmaka Indonesia
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STANDARISASI VITAMIN C PADA BUAH BENGKUANG (Pachyrhizus erosus) SECARA SPEKTROFOTOMETRI UV-VIS
Have been conducted by a obstetrical research of vitamin C at juicy tuber by spectrophotometry UV – Vis. The research aim to determine and compare the content of vitamin C from juicy tuber. Firstly fruit of juicy tuberare cleared by their seed then it weighed after that it enhanced by oxilate acid
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