Pentagon : Jurnal Matematika dan Ilmu Pengetahuan Alam
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Isolasi, Identifikasi, dan Karakterisasi Mikroorganisme (Bakteri, Jamur, dan Yeast) dari Fermentasi Ikan Bekasam dengan Teknik Pewarnaan Gram dan Pewarnaan Spesifik
Fermentation of ikan bekasam is a traditional process that involves the activity of microorganisms to produce a product with distinct taste, aroma, and texture. This process includes various microorganisms, such as bacteria, fungi, and yeasts, that play a crucial role in the transformation of fish p
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