Diponegoro University | Institutional Repository (UNDIP-IR)
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UTILIZATION OF CHITOSAN PREPARED FROM SHRIMP SHELL AS FAT DILUENT
Shrimp shell waste from seafood restaurants and canned shrimp industries is potential to be used as chitosan source. This material contains 18.1% of chitin which could be converted into chitosan through demineralization, deproteination and deacetylation process. Chitosan is fine chemical used to ads
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