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The Use of Chitosan as Antibacterial BioPolymer for the Rehabilitation and Optimalization of Tambak (Fish and Prawn Ponds)
Chitosan was known as natural food preservative such as noodle, meat ball, soy-tofu, wide variety of fresh vegetables, fruits, meat and fish products, etc. Chitosan is a non-toxic substances, has no side effect as human food and was made from the shell of shrimps (Penaeidae), or swimming crabs (
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