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Aplicação da invertase em embalagens ativas para prevenção da cristalização da sacarose em doces em massa de banana-nanica (Dwarf Cavendish)
In order to reduce the crystallization of sucrose in banana paste, the invertase enzyme was incorporated into chitosan packaging. Firstly, the enzymatic activity of the free invertase enzyme was verified and greater activity of this enzyme was observed at pH 5 and 55 °C. The films were produced by t
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