Repositorio de Universidad Autónoma de Chile.
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Assessing the modifications and degradation of cell wall polymers during the ripening process of Rubus ulmifolius Schott fruit
The stability of cell walls and their constituents, extractives, and water during the development and ripening stages of Rubus ulmifolius Schott fruits (blackberry fruit) was explored. The cell wall plays a crucial role in providing structural support and protection to the fruit, maintaining its sha
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