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Avaliação in vitro do potencial antioxidante de frutas e hortaliças

Pieniz, Simone et al.
RI UFLA · Papers
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antioxidantantioxidantesestresse-oxidativolipid-peroxidationoxidative-stress
antioxidantes, estresse oxidativo, peroxidação lipídica, frutas, hortaliças, antioxidant, oxidative stress, lipid peroxidation
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Record · ID 1017093
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