Uranus: Jurnal Ilmiah Teknik Elektro, Sains dan Informatika
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Pendekatan Metode Lean Startup dalam Menganalisa Kepuasan Pelanggan pada Menu Masakan “Rajanya Seafood”
This study aims to evaluate customer satisfaction with the menu offerings at "Rajanya Seafood" using the Lean Startup approach. This method was chosen because it enables businesses to develop products that better meet customer needs and preferences through rapid experimentation cycles, continuous fe
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