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Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide

Özkan, Mehmet et al.
İzmir Yüksek Teknoloji Enstitüsü · Papers
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anthocyaninsdegradationhydrogenperoxidekinetics
anthocyanins, degradation, fruit juices, hydrogen peroxide, kinetics
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Record · ID 1027076
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