anthocyanins

Documents about anthocyanins

• Profile of anthocyanins in Latvian blackcurrant genotypes#394797DataverseLV Dataverse OAI Archive
• Metabolism of Anthocyanins and Heart Health#859261ClinicalTrials.gov
• Antidiabetic Potential of Aronia melanocarpa–β-Glucan System: From Extraction Optimization Through In Silico Understanding of Activity to Stabilization of Anthocyanins#403937HAL (France)
• Enhanced Irrigation during Extreme Heat Events Preserves Anthocyanins in Cabernet Sauvignon#319771bioRxiv / medRxiv
• Anthocyanins as Dementia Prevention?#855437ClinicalTrials.gov
• Bioavailability of Maqui Berry Extract (MBE) in Healthy Subjects#869883ClinicalTrials.gov
• Dose-Dependent Effects of Anthocyanins on Endothelial Function in Healthy Men#867806ClinicalTrials.gov
• Far-red light in early growth stages boosts lettuce biomass and preserves anthocyanins.#223020NCBI PubMed Central
• Bioactivos naturales en mermeladas de ciruelas#307702DSpace
• The Effects of Wild Blueberries on Depressive Symptoms in Young Adults#848999ClinicalTrials.gov
• Uticaj azotnih soli na rastenje kultura izdanaka rogača (Ceratonia siliqua L.)#280599IBISS
• Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance#807855ClinicalTrials.gov
• Phytochemical composition and biological activity of bilberry fruit juice (Vaccinium myrtillus L.) from Bulgaria#366067ARPHA OAI-PMH Endpoint
• The Effect of Blueberries on Enhancing Insulin Sensitivity in Humans: A Pilot Study#802926ClinicalTrials.gov
• Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France.#9846PubMed
• QBD-based optimization of sequential extraction of anthocyanins from Krishna Tulsi (Ocimum tenuiflorum): investigation of its bioactivities for biomedical applications.#247709NCBI PubMed Central
• Effect of Supplementation With Anthocyanins on Iron Metabolism in Female Swimmers#805319ClinicalTrials.gov
• Effects of a Single Dose of Wild Blueberries on Mood and Executive Function in Healthy Emerging Adults#914994ClinicalTrials.gov
• Effect of mannoproteins on red wine colour stability: new insights from collaborative OIV work#142549HAL (France)
• Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds#274762IRIS
• Effects of Purple Vegetables on Cardiovascular Disease (CVD) Risk Factors#837722ClinicalTrials.gov
• Smart and bioactive packaging systems from anthocyanins and zinc oxide nanoparticles for quality monitoring and shelf-life extension of Nile perch (Lates niloticus).#308784NCBI PubMed Central
• The effects of lutein, zeaxanthin and anthocyanins supplementation on visual function and vision protection in healthy school-aged children: a single-center prospective randomized controlled study.#412351NCBI PubMed Central
• Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization#784543Europe PMC
• Mitigating Water-Deficit Stress in Mediterranean Grapevines: Field Responses of Agiorgitiko and Assyrtiko to a Proline-Rich Yeast Derivative#784629Europe PMC
• The Effect of Blueberry Powder Supplementation on Cardiovascular Risk Factors in Subjects With the Metabolic Syndrome#842637ClinicalTrials.gov
• Mitigating Water-Deficit Stress in Mediterranean Grapevines: Field Responses of Agiorgitiko and Assyrtiko to a Proline-Rich Yeast Derivative#970767Europe PMC
• FRAGARIA × ANANASSA (STRAWBERRY): PHYTOCHEMICAL COMPOSITION, BIOLOGICAL ACTIVITIES, MECHANISMS OF ACTION, AND FUTURE PERSPECTIVES IN FUNCTIONAL FOOD AND NUTRITIONAL RESEARCH#397811Zenodo (CERN)
• Process engineering and physicochemical characterization of purple corn extruded snacks enriched with black nightshade (Solanum nigrescens) powder#808194ARPHA OAI-PMH Endpoint
• Physical–Chemical and Microbiological Characterisation of Blueberry By-Products (Vaccinium myrtillus L.) as Potential Food Ingredients#263461Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients”#263454Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Comparison of thermally pasteurized and ultrasonically pasteurized blueberry juice (Vaccinium corymbosum) and an investigation of blueberry juice effect on lipid oxidation during microencapsulation of poly-unsaturated fish oils#489375LSU Digital Commons