HAL (France)
open access
Effects of different drying methods on the antioxidant properties of white wine lees
This study investigated the influence of different drying processes and their operating conditions on the preservation of the antioxidant properties of white wine lees. Four white wine lees were dried using different methods: Spray Drying (SD), Freeze Drying (FD) and Vacuum Oven (VO). Physicochemica
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