ClinicalTrials.gov
public full text
Public Domain
Effect of vitaminD3 or 25(OH)D3 Fortified Dairy on Vitmain D Status and CVD Risk Markers
This study aims to compare the acute effect of consuming milk and butter fortified with either vitamin D3 or 25 (OH) D3 on serum/plasma vitamin D status in humans. In addition, the effect of vitamin D3 or 25 (OH) D3 in milk and butter on certain CVD risk markers and cognitive function will be examined.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Challenges in Achieving Adequate Vitamin D Status in the Adult Population - Part 3 (VITAD/3)#852415
- Conjugated Linoleic Acid on Body Weight and Body Fat Mass for 12 Weeks#882301
- Impact of Soymilk on Liver Disease Severity of Children With Non-alcoholic Fatty Liver Disease (NAFLD)#1086246
- THE RELATİONSHİP BETWEEN VİTAMİN D LEVELS AND PLASMA ATHEROGENİC INDEX (PAI): A CROSS-SECTİONAL STUDY#157482
- The exonic SNP rs11676272-C risk allele mediates diet-induced obesity and reduces enhancer activation.#186241
Record · ID 1044437
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive