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Decomposition from legume and non-legume crop residues: effects on soil organic carbon fractions under controlled conditions

De Sa Pereira, Eduardo et al.
DSpace · Papers
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legumessoil-organic-carbon
Cover crop (CC) residues protect the soil from erosion and their permanence on the surface is largely influenced by their biochemical constituents. We performed a study under controlled conditions to investigate the dynamics of legume and non-legume CC residues decomposition and the transformations
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